Base Lodge Food Court

Open at 7:30am every day the lifts are spinning!

Hot breakfast items are available during the morning, with lunch service beginning at 11am.

Grab-n-go stations with skier’s favorites such as delicious pizza, breakfast burritos, hot soups, chili, chowders, grilled paninis, fresh salads, and much more. Gluten-free and vegetarian options are available—assorted hot and cold beverages, cookies, chips, and snacks.


Friday, January 27: Fish Fry hand-breaded haddock with french fries and tarter or cocktail sauce for $13
Saturday, January 28: Turkey Melt Panini with cheddar, crispy bacon, tomatoes, and thousand island dressing for $12
Sunday, January 29: Shepherd’s Pie ground beef and corn topped with mashed potatoes and cheddar jack for $12


“Hot from The Pot” Look for Cream of Tomato. We’re also serving up steamy classic Chicken Noodle Soup today. Come see us!

Chef Mary is Fishing For Ideas – while you’re at our hot soup counter, place your suggestion for the next batch of featured homemade soup in the fish bowl. Entry blanks and pencils are provided. Chef Mary will review suggestions weekly and yours could be featured next at the Food Court!

Our award-winning homemade Gore-met’ Chili, Vegetarian Chili, and creamy New England Clam Chowder are typically offered daily but may be subject to availability.

Season passholders save 10% off food and non-alcoholic beverage purchases at the Food Court as part of your Passholder Perks!

Please click one of the images below to open the gallery and scroll through our updated 22/23 menus. Specials and menu items are subject to availability and may change without notice.